Kyle and I rolled out of bed this morning to prepare some Beef Stew in my new CrockPot (thanks Kohls!) I hope it’s ready to eat when I get home from work!
Into the pot went:
4 peeled and diced Yukon Gold Potatoes
4 medium carrots peeled and chopped
1 large yellow onion, diced (I LOVE onion!)
1 large (fresh) tomato diced
1 cup Charles Shaw Cabernet Sauvignon that I got from Trader Joes
2.5 pounds stew meat cut into small pieces
2 tsp dried Thyme leaves
1 tsp ground mustard (Kyle wasn’t too keen on this)
1.5 tsp salt
1/4 tsp pepper
1. Mix together in slow cooker.
2. Set to low, cover and cook for 8 hours.
3. After stew is cooked, mix 1/4 cup flour and 3 tbsp flour in small bowl. Slowly stir into stew.
4. Cover and cook for 15-20 more minutes.
Spoon into some pretty festive bowls and enjoy. I cannot wait to get home and try this out… maybe with some swiss cheese?
I’ll post pictures of this
feast dinner :).